A Degustation Of Dumplings With Usher Tinkler Wines

Dumpling Mama X Usher Tinkler

Four Course Gluten Free Dinner With Paired Wines + Bubbles On Arrival

Tuesday 16th June 5.30pm

Very Limited Tickets $165pp

Join us for a true East meets West fusion of culinary techniques and flavours, where handmade dumplings meet modern Australian cookery and premium local wines. Thoughtfully crafted pairings highlight the harmony between food and wine, innovation and tradition, creating a truly unique dining experience.

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On Arrival

2025 La Volpe Prosecco

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1.

2025 Paperwasp Chardonnay

Zucchini, Squash & Goats Cheese Dumplings, Manuka Honey, Carrot, Pecans & Thyme Burnt Butter.

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2.

2025 Devil's Kitchen Pinot Noir

Duck & Brown Mushroom Dumplings, Truffled Pâté, Croutons, Pistachio & Five Spiced Cranberry Reduction.

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3.

2025 Rebirth Shiraz

Wagyu Beef & Caramelised Onion Dumplings, Salt Baked Beetroot Puree & Red Wine Jus.

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4.

Mr T's Rare Batch Fortified Liqueur

Baked Custard, Black Sesame, Orange, Toasted Peanuts & Toffee Crumb.

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Doors open from 5pm. Please arrive for bubbles no later than 5.30pm.

Non alcoholic drink pairing option available.

Please advise any special dietary requirements at time of booking.