Dumpling Mama’s 1st Anniversary Dinner

Presented In Collaboration With Tyrrell’s Family Winemakers

Four Course Gluten Free Dinner With Premium Paired Wines

Tuesday 7th October

Tickets $165pp

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1.

2017 Blanc De Blancs Hunter Valley

Trio of freshly shucked Sydney rock oysters, yuzu & finger lime

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2.

2014 HVD Semillon Hunter Valley

Market fresh seafood salad with pickled cucumber & daikon noodles, crispy shallots, soft herbs & toasted sesame

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3.

2023 Vat 8 Shiraz Cabernet Hunter Valley & Mclaren Vale

Smoked beef brisket & vintage cheddar cheese dumplings, beetroot, onion jam & red wine jus

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4.

House Mulled 2024 Late Harvest Semillon Hunter Valley

Black sesame baked custard, toffee, orange & toasted peanuts

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^{Doors open for nibbles at 5pm with bubbles pouring at 5.30pm sharp}

^{Non alcoholic drink pairing option available}

^{Please advise any special dietry rrquirments at time of booking}

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