May Seafood Dinner

Dumpling Mama X Nelson Bay Fish Market

Four Course Gluten Free Dinner With Paired Drinks

Tuesday May 20th 6pm

Tickets $165pp

‍

Snack Plates To Amuse The Palate On Arrival

‍

Yellow Fin Tuna And Sea Scallop Tartare, Soy, Yuzu, Chilled Cucumber Consommé & Lotus Root Crisps.

Tyrrell’s Single Vineyard Stevens Semillon Hunter Valley 2019

‍

Seafood Congee With Abalone, Prawn, Clams & Butter Poached Slipper Lobster Tail

Twofold Riesling Clare Valley 2019

‍

Singapore Chilli Crab Dumplings, Mud Crab Ragout, Soft Herbs & Puffed Rice Noodle

Chilled Tulloch 88 Red Hunter Valley / Rylstone NV

‍

Vanilla Bean Crème Brulee With Black Sesame, Pandan & Exotic Fruit.

Amaro Montenegro With Burnt Orange Peel On Ice

‍

Non Alcoholic Pairing Option

Yuzu Sour Frizz

Coconut Water Mojito

Virgin Cosmopolitan

Iced Passionfruit Green Tea

‍